You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper
Sign up by Email or Facebook.
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.
Louis Korovilas, former head chef of polished West End pasta parlour Bancone, opens new Italian restaurant Tavolino in London Bridge
Hear from superstar chef Ottolenghi as he delves into the inspiration for his new book, Flavour, in a talk at Union Chapel
Goods Way: King’s Cross gets a glossy new food court, bar and live music venue rolled into one
Ampéli revives Charlotte Street's long history of Greek-Cypriot cooking. Delicious and different, it's so good it makes you want to start dancing on the tables
The Kudu brand has spawned two new sites for 2020 – and the South African-inspired small plates at the original restaurant are more enticing than ever
It's official: a second branch of London's best pasta restaurant, Padella, has opened in Shoreditch
From cronuts to soup en croûte: superstar pastry chef Dominique Ansel has opened a day-to-night café and restaurant, Treehouse, in Covent Garden
Eataly London – the UK’s first branch of the largest Italian marketplace in the world – offers market-style shops, restaurants and an Italian cooking school
By CHLOE. brings the vegan revolution to London, with four chic cafes serving plant-based alternatives to fast food favourites
One of Manhattan's most feted restaurants, Eleven Madison Park, arrives at Claridge's under the name Davies and Brook – with sky-high expectations
The culinary exoticism of Sicily comes to Fitzrovia through Norma: Ben Tish's new restaurant
The Ivy's Asian concept restaurant and bar has opened, offering a mouthwatering Asian menu and dazzling interiors
London’s food court scene continues to expand with the opening of Market Hall West End, the biggest indoor food market in the UK
A second branch of pastel-coloured pasta parlour Lina Stores opens in King’s Cross, bringing the much-loved dishes of the Italian deli to Granary Square
Chiltern Firehouse culinary vibes come to a beautiful new-build hotel in Stratford, soon to be East Bank, a new cultural hub
London's first bar behind bars gets a new London location in the West End
Lucy Carr-Ellison and Jemima Jones of Tart London, caterers to fashion's biggest stars, open a deli, cafe, restaurant and bar space in Belgravia
Silo zero-waste restaurant moves from Brighton to Hackney Wick, bringing chef Douglas McMaster’s vision for eco-friendly eating to London
Arabica's new King's Cross restaurant serves up Levantine sharing plates with flair and a fun atmosphere
Vardo in Chelsea is the latest opening from the team behind restaurant mini-chain Caravan
The Betterment, Jason Atherton’s new restaurant, opens on Grosvenor Square – a stone’s throw from the site of his old boss Gordon Ramsay’s new restaurant Lucky Cat
Sussex, the Gladwin brothers’ fourth restaurant, brings produce from the family’s farm in Nutbourne, West Sussex to the streets of Soho
The 1940s-style cocktail bar Cahoots is a bucket list staple, and a second underground-themed location opens soon
The husband and wife team behind Notting Hill’s gorgeous Greek bistro Mazi, have opened a new restaurant: Suzi Tros
Pick and Cheese Covent Garden presents a world first: a cheese conveyor belt. For when a cheeseboard just won't cut it
New head chef George Farrugia serves up food to rival the glorious views at the restaurant atop the Walkie Talkie tower
Oysters, Guinness, pristine fish and meat on the grill – not to mention superb chocolate mousse – who could ask for more?
Maremma restaurant brings the Tuscan coast to Brixton. It also serves the best panzanella salad in London
London’s first Swiss-inspired restaurant Heritage is the place to head to enjoy sophisticated takes on fondue, raclette and rösti all year round
Chef Adam Rawson serves up light, bright small plates in Isla restaurant at The Standard Hotel
Michelin-starred chefs Chris and Jeff Galvin swap French fare for British dishes in new menu at Galvin restaurant in The Atheneum Hotel
Hide, Ollie Dabbous’s Michelin-starred restaurant, now serves ‘brunch'. But it's a far cry from the egg-centric meal you're used to...