Wild by Tart, Eccelston Yard

Friends turned foodies Lucy Carr-Ellison and Jemima Jones are perfect poster girls for chic clean eating. They met on a fashion shoot as model and photographer, bonded over a passion for wholesome and hearty food, then set up bespoke catering company Tart London in 2012. Having cooked for the likes Saint Laurent, Louis Vuitton and Mulberry, and shared recipes in their Evening Standard Magazine column, they are now sharing the healthy ethos through their first permanent restaurant.

Wild by Tart is a take-away deli, all day cafe and fine dining restaurant/bar in one stylish space in Belgravia's Eccelston Yard. Thanks to stylish yoga studio Re:Mind and Barry's Bootcamp Gym, the Eccleston Yard space has become a wellness hub – and Wild by Tart is a welcome addition, as either a stand alone destination, a pre-workout pitstop or post yoga brunch.

The space is oh-so-Instagrammable, with marble surfaces and mismatched ceramics designed by Lucy and Jemima. Along with the variety of dining options there's a bright airy photography studio and a retail space where you can buy the gorgeous teal and monochrome crockery.

Across the different offerings – from juice bar to the the restaurant – the emphasis is on fresh, nutritious ingredients with plenty of flavour. The farm to fork trend is a reality thanks to the founders' rural heritage: supplies come from Jemima’s farm in Somerset and and Lucy’s farm in Northumberland.

Pop into the juice bar, where you can consult with staff to choose personalised adaptogens to target specific health woes from sore muscles to sleeplessness. And you can stock up on wholesome store cupboard ingredients such as a killer homemade kimchi and tahini.

The cafe space serves breakfast, lunch and dinner, with brunches at the weekend. We particularly recommend the hotcakes with bay leaf creme fraiche and wild blueberry compote, and the coconut and cardamom porridge offset with tangy rhubarb. The larger restaurant space, which will serve a la carte dinner and cocktails, is due to open in May – so watch this space.