Their food has a healthy focus but is designed to be fun and not restrictive. It's colourful, with a focus on seasonality and local produce. We adored their 2015 pop-up in Queen's Park, and their weekly columns in ES Magazine are a source of inspiration for many a Londoner in search of something wholesome yet delicious for their weekend cooking. No menu has been released yet but you can check out their instagram for a taste of their style.
And if they didn't already have enough on their well-curated plates, Jones and Carr-Ellison will also be publishing their first cookbook this spring. We can't wait.
|What||Tart London to open first restaurant|
|Nearest tube||Victoria (underground)|
|Website||Click here for more information|