Ten restaurants to recapture that holiday feeling

Alex Jorge & George Kallias have become a social media sensation for mashing-up their Portuguese and Greek-Cypriot family culinary heritage. Finalist and semi-finalist respectively in the last Masterchef series, Alex is a London based fashion designer and George works in recruitment in Bristol, this is their joint dining debut. They are the final act in the Masterchef Jam Shed Rooftop Supper Club at The Royal Festival Hall.

Their menu to drool over includes octopus with parsley pesto and chorizo crumb, salt marsh lamb rump, sour cherry pilaf with dill, migas and red onion and delectable sounding dessert of burnt citrus custard tart, cinnamon, bay leaf ice-cream and raspberries.

Sharing plates dinner served at communal tables £45

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