Bubala’s first birthday: guest chef series
Marc Summers (former general manager of Berber & Q) and chef Helen Graham (The Palomar, The Barbary and The Good Egg), turned heads when they opened Middle Eastern veggie joint Bubala in Spitalfields last year. Serving up a selection of innovative, punchy dishes in a pared-back, trendy space, the team won over vegetarians and die-hard carnivores alike.
Bubala is celebrating its first birthday this October and in recognition of the milestone, it’s hosting a series of guest chef specials. First up, on Sunday 4 October, is Farokh Talati, head chef of St. John Bread and Wine, who will be putting a Parsi spin on some of the restaurant’s signature dishes. Following in his footsteps, on Sunday 11, comes Andy Oliver and Mark Dobbie, co-head chefs at Bubala’s Thai neighbour Som Saa. And lastly, on Sunday 18, arrives Gunpower executive chef Nirmal Save, who will infuse Bubala staples with Indian touches.
Each takeover has two sittings, at 12:30pm and 3:30pm, with a menu priced at £40pp.
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WHEN
Sunday 4, 11 & 18 October
WHERE
Bubala, 65 Commercial Street, Spitalfields, London E1 6BD