Where to eat wild game in London
British shooting season results in plenty of wild grouse, pheasant, partridge and venison, and London restaurants are getting increasingly skilled at showcasing this low-fat, high-protein meat.
Currently, 72% of Brits don't eat game, mostly because they're wary of provenance, the strong flavour or the old-fashioned Downton Abbey connotations.
But with chefs shaking up their game cuisine, there are plenty of wildly different ways to feast this autumn. We round up the best restaurants in London for wild game.