Hicce means "current, of the moment" in Latin and fittingly wood-fired cooking for vegetables, meat and fish will be central to the restaurant. Lacey says "the plan is for the restaurant to keep evolving."
Her business partner will be front of house guru Gordy McIntyre.
They are currently searching for a Central London location, hopefully in Soho and plan to open Spring 2018 so more details shortly
|Where||Various Locations | MAP|
04 Apr 18 – 10 Jan 19, Opening dates and times tbc