Scandinavian, Japanese and British ingredients and modish techniques like curing, smoking and pickling feature on the menu of Hicce (pronounced ee-che and meaning "current, of the moment" in Latin). Wood-fired cooking for vegetables, meat and fish are central to the restaurant open at Coal Drops Yard, King's Cross. London has many amazing restaurants and Hicce is a fantastic place to visit - keep an eye on Culture Whisper for news and reviews!Book
You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper plus a pair of free tickets to a London event sign up for FREE.
Find out more about Culture Whisper
Sign up by Email or Facebook.
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.