Scandinavian, Japanese and British ingredients and modish techniques like curing, smoking and pickling feature on the menu of Hicce (pronounced ee-che and meaning "current, of the moment" in Latin). Wood-fired cooking for vegetables, meat and fish are central to the restaurant open at Coal Drops Yard, King's Cross. London has many amazing restaurants and Hicce is a fantastic place to visit - keep an eye on Culture Whisper for news and reviews!Book
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