Those who are gluten-free or vegan are well looked after at Buongiorno e Buonasera, too. All pizzas are available on a gluten-free base which will be cooked in a separate oven, while pizzas like the Vegana – Artichoke cream, Italian spinach, mushrooms and cherry tomatoes – are keeping things just as exciting for vegan diners.
Between the wooden furniture and deli-style fridges and shelves, Buongiorno e Buonasera has a real market feel, which comes into its own in the Italian Quality Corner. Here, delicious Italian groceries are sold including the likes of Barilla pasta, Mutti chopped tomatoes, Monini olive oil, Nonno Nanni cheese and Mulino Bianco biscuits. It’s a chance for London foodies to be led by their taste buds and take away exciting, unfamiliar ingredients, but also for Italian natives to satisfy their cravings with a taste of home.
|What||Buongiorno e Buonasera: Authentic, Roman style pizza in Marylebone|
|Where||Buongiorno e Buonasera, 58 Baker Street, London, W1U 7DD | MAP|
|Nearest tube||Baker Street (underground)|
|Price||£6.50 - 12.90 per pizza|