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Food & Drink

BAO Fitzrovia

06 Jul 16 – 06 Jul 17, 10:00 AM – 11:00 PM

BAO, London's hottest Taiwanese restaurant opens its new branch in Fitzrovia, for the best steamed buns

By CW Contributor on 19/5/2016

3 CW readers are interested
BAO Fitzrovia
BAO Fitzrovia
BAO Fitzrovia BAO Fitzrovia Alex Larman
If you've visited the original BAO restaurant, on Soho's Lexington Street, you'll have noticed that a queue starts forming even before it opens at 12pm. This is because their small steamed milk buns have become one of the city's most iconic dishes, attracting critical acclaim and social media frenzy for their delicious fillings and inexpensive prices.


Supply always equals demand, so it should come as no surprise that their next opening in Fitzrovia is following the same successful formula. Expect a few twists though; not only is the restaurant twice the size at nearly 50 covers, but there's going to be a greater emphasis on Taiwanese sharing dishes such as ox heart with Sichuan dressing and crab in rice broth, as well as snacks like crispy bird's feet with hot sauce and oysters with green chilli pickle. However, it's still going to be no-reservations, so expect queues anyway. It'll be worth it in the end.


One of the highlights of the BAO in Soho was its drinks list, with everything from sake to carefully curated craft beers. Here, there's a wider range of wines and champagne, as well as a cocktail menu. Frankly you'll need something strong just to survive the queuing – but once inside, it will be a treat.


What BAO Fitzrovia
Where Bao Fitzrovia, 31 Windmill Street, Fitzrovia , London , W1T 2JN | MAP
Nearest tube Goodge Street (underground)
When 06 Jul 16 – 06 Jul 17, 10:00 AM – 11:00 PM
Price ££
Website Click here to find out more (no reservations)



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  • Berners Tavern | Jason Atherton, Fitzrovia

    Berners Tavern inside the five-star London Edition hotel offers dining with real wow factor, from unbeatable weekend roasts to classic afternoon teas that both defy convention. Try the Buccleuch Estate beef with egg yolk jam, or cucumber sandwiches with whipped goat's curd.

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