If you're veggie, veg-curious or just after something a little different, we've got just the ticket. Some of the best cooks in the country, have teamed up. And, my, what a feast they're going to make for you. Veggie chef Anna Jones, author of the wildly popular A Modern Way to Eat and A Modern Way to Cook joins French chef Bruno Loubet and Indian chef Meera Sodha for a four-course meal in celebration of meat-free week.
Taking place at the stunning, veg-centric Grain Store restaurant in Kings Cross, the feast will take place on Monday 8 August. The entire four-course menu will be veggie-friendly. Think things like beetroot, ricotta & parmesan ravioli or mushroom and celeriac scotch egg, charred bean fritters and Gujarati corn in a yoghurt and peanut sauce. Even-hard carnivores will come round to these subtle, beautiful dishes.
Each chef will create one vegetarian dish, and Loubet will finish off with dessert. There's only one sitting, and tickets are very limited, so get booking now.
|What||Meat Free week with Anna Jones, Grain Store|
|Where||Grain Store, Granary Square,, London, N1C 4AB | MAP|
|Nearest tube||King's Cross St. Pancras (underground)|
On 08 Aug 16, There is one sitting at 7pm and spaces are very limited, so snap up your tickets now.
|Price||£42.50 + booking fee|
|Website||Click here to book|