Turning tips into memories

Get started Login
  • Home
  • Going Out
    • Things to do
    • Food & Drink
    • Theatre
    • Visual Arts
    • Cinema
    • Kids
    • Festival
    • Gigs
    • Dance
    • Classical Music
    • Opera
    • Immersive
    • Talks
  • Staying In
    • TV
    • Books
    • Cook
    • Podcast
    • Design
    • Netflix
  • Life & Style
    • Beauty
    • Fashion
    • Gifting
    • Wellbeing
    • Lifestyle
    • Shopping
    • Jewellery
  • Explore
  • Kids
  • Benefits
  • Membership
  • Get Started
  • Membership
  • Benefits
Get the Best of London Life, Culture and Style
By entering my email I agree to the CultureWhisper Privacy Policy (we won`t share data & you can unsubscribe anytime).
Cook

Simple + Healthy recipe: Sea Bass, Lime and Pomegranate Ceviche

By Stéphanie Achar on 9/1/2019

Bored of healthy eating? Give your resolutions and immune system a boost with this zesty ceviche recipe packed with antioxidants

Simple + Healthy recipe: Sea Bass Ceviche
Simple + Healthy recipe: Sea Bass Ceviche
This ceviche recipe is super easy to make and tastes amazing. Make sure you buy the freshest white fish you can find. Pomegranate adds sweetness to the dish and is rich in antioxidants to help fight free radicals, protect cells from damage, and reduce inflammation. Broccoli sprouts, the germinated seeds of broccoli, maintain healthy liver function.


Preparation 20 min



INGREDIENTS
Serves 4

600g skinless sea bass, hake or halibut
2tbsp extra virgin olive oil
1 lime juice
1/4 cup pomegranate seeds
Sea salt
Pepper (I used pink peppercorn)
A few sprigs of fresh dill
1 tbsp of sprouts (I used broccoli sprouts)



METHOD

Ask the fishmonger to lift the fish fillets.


Cut the fish into 1cm cubed pieces with a knife. Add to a bowl and place in the fridge until needed.


Squeeze the lime juice on top of the fish, mix in the olive oil and season. Add the pomegranate seeds. Mix gently to combine.


Divide the ceviche between 4 plates, and top with a few sprigs of dill and some sprouted seeds. Serve immediately or let it rest for another 20 minutes before serving. Enjoy!


TIP : Don’t leave the fish marinate for longer than 20 minutes otherwise the citrus will cook the fish.



Gluten free, free from dairy and refined sugar
Stéphanie Achar: Simple and Healthy


Stéphanie Achar is a registered nutritional therapist and health coach. She specialises in emotional eating. Stéphanie is collaborating with Culture Whisper to create a series of seasonal, wholesome and nutritionally balanced recipes.


Find more recipes or book a complimentary nutrition consultation with Stéphanie on her website, www.simpleandhealthy.com

Share:

Recipe

Healthy

Stephanie Achar recipes



You may also like:
  • Simple + Healthy Asparagus Risotto recipe

    Simple + Healthy Asparagus Risotto Recipe

  • Recipe: Chia & Vanilla Breakfast

    Stephanie Achar recipe: Chia & Vanilla Breakfast Bowl

  • Simple + Healthy Thai Pumpkin Soup recipe

    Simple + Healthy recipe: Thai Pumpkin Soup

  • Simple + Healthy Golden Milk Latte Overnight Oats recipe

    Simple + Healthy Golden Milk Latte Overnight Oats recipe

  • Recipe: Kale, Apples & Kohlrabi Salad

    Simple + Healthy recipe: Kale, Apples & Kohlrabi Salad

  • Simple + Healthy Matcha Squares Recipe

    Simple + Healthy Matcha Squares Recipe

Your update on what’s on in London from theatre to visual arts, from fashion to pop-ups and more…
minimum six characters
 
SUBSCRIBE TO OUR NEWSLETTER
Your update on what’s on in London from theatre to visual arts, from fashion to pop-ups and more…
You have successfully subscribed to our newsletter. Stay tuned! (And check your email).


  • The Culture Whisper team
  • What is Culture Whisper membership
  • Corporate membership
  • Give a gift membership
  • Retrieve a gift membership
  • Contact us
  • Press
  • FAQ
  • Privacy
  • Terms and conditions
  • Cookies
  • Discover
  • Venues
  • Restaurants
  • Stations
  • Boroughs
✕ ✕
Turning tips into memories
Login
Signup

You have reached the limit of free articles.


To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper


Sign up by Email or Facebook.

Please fix the following input errors:

  • dummy

Each week, we sent newsletters and communication featuring articles, our latest tickets invitations, and exclusive offers.

Occasional information about discounts, special offers and promotions.


OR
LOG IN

OR
  • LOG IN WITH FACEBOOK

Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.



EXPLORE CULTURE WHISPER
✕ ✕
Turning tips into memories
Login
Signup

Please fix the following input errors:

  • dummy
Forgot your username or password?
Don't have an account? Sign Up

OR
  • LOG IN WITH FACEBOOK

If you click «Log in with Facebook» and are not a Culture Whisper user, you agree to our Terms & Conditions and to our Privacy Policy, which includes our Cookie Use

Sign up to CW’s newsletter
By entering my email I agree to the CultureWhisper Privacy Policy (we won`t share data & you can unsubscribe anytime).
×