Johnnie Crowe at the Bell

Johnnie Crowe has recently made the step from self-taught pop-up chef to in-house resident at one of Aldgate's more charming pubs, The Bell. Whilst overseeing the regular lunch and evening service, however, Johnnie still finds the time to host his monthly pop-up dining experience in the Bell's airy but well-worn upstairs space, where he shows off his fine dining flair under the Johnnie's Tastes banner.
Serving up an eight course tasting menu, Johnnie's Tastes aims for a no-fuss, down-to-earth fine dining service in the relaxed and informal surrounds of the Bell, Aldgate. Diners will get a chance to meet the chef himself and get an insight into his craft, as well as sampling a broad but simple menu, taking inspiration from modern European cuisine.
This month's menu opens with venison biltong and pumpkin gnocchi with Comte. After seafood courses including oysters and oak-smoked salmon, guests get to sample Johnnie's take on classic steak tartar. Following that comes a succulent game dish of pigeon breast and leg with rhubarb, and, to satisfy sweet cravings there's a dessert of classic chocolate pudding, with cheese to finish.
Two dates are now available for late March – book via email, or by contacting The Bell.