Burnt Mill won last month's Raise The Bar Competition – a UK-wide contest to find the rising stars of the UK craft beer scene – for this month's Tate Tap Takeover. Judges described Burnt Mill as ‘Exuding class and not even a year old’, commenting also on their ‘well-balanced hoppy beers’ and delighting in their ‘innovative’ gluten-free brew: ‘Steel Cut Gluten Free Pale’.
On the night, guests can expect to taste a range of Burnt Mill’s craft beers, including their Tulum Pineapple Gose (4.8%), Denali fog IPA (7.4%) and the acclaimed Steel Cut Gluten Free Pale (4.7%). Attendees will also be among some of the first to taste a yet-to-be-named beer, which was created in collaboration with Finback from New York. There will also be a chance to learn more about the brewery and browse the Suffolk countryside-themed artwork that adorns their beer cans at the 'meet the brewers' talk.
|What||Tate Tap Takeover with Burnt Mill|
|Where||Tate Modern, Bankside, London, SE1 9TG | MAP|
|Nearest tube||St. Paul's (underground)|
On 30 Aug 18, 6:30 PM – 10:30 PM
|Price||£15 - £20|
|Website||Click here for more information|