The event will take place on Thursday 24th May at Tate Modern’s Level 1 Bar, and will offer beer and cheese enthusiasts the chance to welcome in the Bank Holiday with a hearty craft pairing. Following the success of last year’s partnership, where we offered Culture Whisper members tickets to the Tate Tap Takeover with Manchester’s Alphabet Brewing Co.
West by Three Brewing Co. is a collaboration between two friends, Hamish and Rich, who grew up in Wales and share a love for good beer and brewing. Their passion for beer, paired with a firsthand understanding of the formidable US craft brewing movement, led them to dream of founding a brewery. In the spirit of variety, West by Three will be showcasing a selection of their seasonal beers, promising bold and unique lagers, stouts and pale ales, as well as some of their classic brews.
To accompany these, Paxton and Whitfield have prepared three cheeses to pair with the brews: Perl Las – a Welsh blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity; Golden Cenarth – a rind-washed soft cheese made in West Wales from cows milk with a springy, supple texture and buttery flavour; and Caerphilly Gorwydd – a cheese handmade in Caerphilly that has a distinct creamy outer layer near the rind and crumbly, citrus-flavoured centre.
|What||Tate Tap Takeover with West by Three Brewing Co., Tate Modern|
|Where||Tate Modern, Bankside, London, SE1 9TG | MAP|
|Nearest tube||St. Paul's (underground)|
On 24 May 18, 6:30 PM – 10:00 PM
|Website||Click here for more information|