The low down: the best low and non alcoholic drinks for sneaky sobriety
Switch your drink of choice to a milder tipple that won’t challenge your centre of gravity before the evening’s out
If you want to enjoy a drink or two without falling off the wagon, here are some alternatives that are just as appetizing as their higher ABV equivalents.
Grapes of (no) wrath
Seedlip, the company that invented the world’s first non-alcoholic spirits range, is now turning to non-alcoholic aperitifs, launching Æcorn Aperitifs this spring. According to the company, the drinks have been informed by 17th century English herbal remedies and inspired by the European Aperitif tradition. The new aperitifs come in three varieties – Dry, Bitter and Aromatic – each made with English-grown grapes and aromatised with herbs, roots and bitter botanicals.
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Stop and smell the rosé
Perle Blanc de Chavin (left), Torres Natereo Muscat (centre), and Le Petit Chavin Rosé (right)
Finding low-alcohol wines that aren’t sickeningly sweet can be a challenge, but the Torres Natureo Muscat, 0.5% ABV, is as aromatic as they come – warm, silky and robust, it’s an excellent accompaniment to seafood and rice dishes.
Those counting the calories should take note of Marks & Spencer’s Sumika range of tipples that promise to be as virtuous as wine can be. The elderflower, passionfruit and peach-infused Sauvignon Blanc contains less than a third of the calories of a regular bottle of wine – just 50 calories per 100ml glass.
For special occasions, Languedoc-Roussillon wine producer Pierre Chavin has a Zéro line, including the excellent Perle Blanc de Chavin – a sparkling, frothy chardonnay – perfect for raising a glass with.
Top of the hops
Nirvana Brewery's low alcoholic ales
Beer producers are leading the way when it comes to low-alcohol beverages with small beers, session ales and table beers. Here in London, Leyton-based Nirvana Brewery produces two completely alcohol-free beers among its roster of low-ABV liquor, including the Tantra Pale Ale, made with lightly-roasted barley to give the session sip a distinctive caramel body.
Also in East London, Big Drop Brewing Co.’s pale ale (0.5% ABV) is dry hopped and satisfyingly refreshing, while its seasonal spiced ale balances out warm malts with ints of cinnamon and ginger. Tasting better when heated, it provides an ideal way to warm your hands this winter.
If aromatic American hops are more your poison, try BrewDog Nanny State at 0.5% ABV, or for something lighter still, Danish brewery Mikkeller produces the 0.3% Drink’in The Snow, a spiced winter ale.
Meanwhile Bermondsey-based Small Beer Brew Co., pioneered by two former Sipsmith gin producers, takes its moniker from the weak beer quaffed in the 18th century when water was too dangerous to drink – stay hydrated with its crisp and refreshing – and sustainably produced – 2.1% lager.
Mr Fitzpatrick's Plum and Pear Cordial (left) and Seedlip's Spice 94 (right)
For those abstaining from alcohol altogether, Mr Fitzpatrick’s Plum, Pear and Mixed Spices Cordial is the perfect alcohol-free alternative to mulled wine – just add hot water!
If you’re after something a little sweeter, Square Root makes a small-batch seasonal apple soda from a range of British apple varieties, along with a range of non-alcoholic cocktail mixes – why should alcohol drinkers have all the fun?
But, for the ultimate alcohol replacement, look no further than Seedlip, who make the first ever non-alcoholic distilled spirits. We are especially tempted by their Spice 94, which combines the aromatic complexity of the Jamaican Allspice berry with two bark distillates and a zesty finish.
Packing a punch
Punchy Drinks’ Spiced Peach & Ginger Punch (left: alcoholic punch; right: non-alcoholic punch)
Thanks to brands like Punchy Drinks, rum is the latest spirit to get the artisanal treatment. The brand’s mission was to create a drink that was popular with all taste palates and promoted balanced drinking. In other words, their aim was to create a drink to please the social drinkers, gluten-free drinkers, non-drinkers, only-on-the-weekend-drinkers, diet-drinkers and vegan drinkers. No small task. The team settled on the idea of creating two identical drinks: a spiced peach and ginger punch with 4% rum and an alcohol-free equivalent.
Both punches apparently carry the same refreshing taste, making the drink an ideal alternative if you’re doing Dry January or simply staving off the units for a while. Drinkers could also buy a pack of each and switch between them each round, limiting your alcohol intake while enjoying the same tasty blend of flavours.
Punchy Drinks’ Spiced Peach & Ginger Punch is available to buy online here, or can be found in stores including: Selfridges, Fortnum & Mason, Farmdrop and Mercato Metropolitano.
Wine for the waistline
EMBA Drinks are made with locally-sourced ingredients
Pimlico-based start-up EMBA Drinks wants to revolutionise what a glass of wine is to our bodies and change the way drinkers enjoy alcohol. To do so, founder Matt Clark has created a lightly sparkling and naturally bittersweet spritzer, crafted in an English Winery – as locally sourced produce is also important to the company. At 4% ABV and 89 calories a glass, a whole bottle of EMBA wine is equivalent to just one unit of alcohol, making it far healthier than the average measure of vino. Better still, it’s suitable for vegans and free from artificial ingredients, meaning you won’t pay for the few calories you do drink with a nasty headache the morning after.
To shop EMBA Drinks, contact firstname.lastname@example.org