Club Gascon's menu is divided into three parts: the first, titled 'Gascon', focuses on the dishes that Aussignac is renowned for, such as foie gras and veal. 'Season', unsurprisingly, caters to ingredients that are in season and feels very fresh – think scallops, beef fillet and pigeon. Finally, the 'Garden' list is vegetarian, featuring dishes like aromatic courgette flower and crackling slow cooked egg. The triptych as a whole represents the past, present and future of cooking, and we can't wait to see what Aussignac does next.
|What||Club Gascon, Farringdon|
|Where||Club Gascon, 57 West Smithfield, London, EC1A 9DS | MAP|
|Nearest tube||Barbican (underground)|