The Smokehouse Islington is moving west this Easter, with a new outlet of the meat-lovers favourite opening in Chiswick. It celebrates barbeque, drawing inspiration from American, Brazilian and Korean meat-smoking traditions, even boasting their own Hickory Pit Smoker and Robata grill on site.
Chiswick Smokehouse menu
The Menu features firm favourites from Islington as well as new dishes, including Rock Oysters with Beef Dripping, a Chopped Brisket Roll with Gochujang and, of course, their Shortrib Bourguignon. They also offer a serious Sunday Lunch with Pork Rib Eye and Smoked Shoulder with all the trimmings.
The Smokehouse sits in an old pub, transformed with a double-sided fire, reindeer hides and winged back armchairs, making it perfect for a cold winter evening. The dining area also opens out onto a paved terrace for the summer.
As for drinks, they have a room dedicated to whiskey and boast over 100 varieties. This sits alongside an excellent, and reasonably priced, European wine list and an impressive selection of craft beers.
|Where||Chiswick Smokehouse, 12, Sutton Lane North, Chiswick, London, W4 4LD | MAP|
|Nearest tube||Chiswick Park (underground)|
01 Apr 15 – 01 Apr 16, 11:00 AM – 12:00 AM
|Website||Click here to book via Smokehouse|