Having worked at a number of Michelin-starred restaurants in Europe, Andrea joined forces with two other Cordon Bleu graduates to run his own Italian pop up events. Serving up authentic Italian cuisine and using fresh, seasonal ingredients Andrea aims to create a '5 senses food experience' with a four-course winter menu.
The menu changes each time but the next event will feature a starter of burrata, red chicory and anchovies, followed by a main of open ravioli with seafood and fennel and finished off with pandoro torrija accompanied by cinnamon ice cream.
The evening will also be an opportunity to learn more about italian cuisine and specifically olive oil, with Andrea using Filippo Berio's Gran Cru Olive Oil from Tuscany, Sicily and Puglia, and including in the £30 ticket price an exclusive Filippo Berio goodie bag.
This rustic Italian supper club looks to be one of the most exciting Italian pop up restaurants in London this month. We'd recommend booking soon.
|What||Ready for Spring Italian Supperclub|
|Where||Maida Hill Place, 2-4 Fernhead Road, London, W9 3ET | MAP|
|Nearest tube||Westbourne Park (underground)|
On 23 Feb 15, 7:30 PM – 10:30 PM
|Website||Click here to go to Grubclub for booking|