Chef Oliver Lesnik, who moved to the restaurant after a stint at The Connaught, will be serving up five courses. Confit pork belly and scallop tartare among them, they will be matched with a selection of wines (French, of course) from London wine merchant Warwick Banks & Jenkins.
In future, L'escargot supper club plans include a collaboration with Laurent Perrier for November, in which each of three courses will be paired with a different champagne – bubble lovers take note.
Click here to find more great supper clubs and chef residencies.
|What||Supper at the Snail: Supper Club at L'Escargot|
48 Greek Street, , London, W1D 4EF | MAP
|Nearest tube||Tottenham Court Road (underground)|
On 29 Sep 16, 7:00 PM – 9:30 PM
|Website||Click here to book via tabl|