We are One! African Celebration Dinner

Spend an evening enjoying delicious Sierra Leonean cuisine at My African Hob, a London supper club offering traditional West African cuisine. Don't miss this opportunity to sample some of their family favourites this September. Expect a warm welcome, a friendly atmosphere, and a relaxed ambiance guaranteed to make you feel at home.

Guests will receive spiced plantain chips and a complimentary ginger beer – a Sierra Leonean party favourite – upon arrival. For the September supper club, there'll be a four-course delicious and nutritious menu on offer, showcasing the variety and versatility of Sierra Leonean dishes. Vegan and gluten-free options will be available, too.

Come and join the party for a relaxed evening in celebration of this vibrant cuisine.

---

Here's a full lineup of what guests can expect:

A welcome drink: homemade Ginger Beer (ve) – a staple of Sierra Leonean parties. Other alcoholic beverages can be purchased from the bar.

Starter: Cassava fritters (ve) – with fresh avocado, lime and tomato salsa

Mains: Pepper chicken with spicy couscous (g) - Succulent chicken thighs marinated in a peanut sauce, and baked in the oven.

There's also West African stewed spinach with steamed plantains (ve) - traditional spinach stew cooked with aubergines, in an onion and sweet pepper base, accompanied with steamed sweet plantains

Dessert (ve) – Tropical fruit salad with toasted coconut shavings

Code: (ve) vegan (g) contains gluten

Menu is subject to slight changes

Please let the restaurant know if you have any dietary needs or allergies upon booking.