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Turning tips into memories

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Cooking

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    The best new cookbooks to tuck into this Christmas

    The best new cookbooks to tuck into this Christmas

    This season’s crop of food-focused books captures our reflective mood, with essays and anthologies making a strong appearance alongside traditional recipe books

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    Food & Drink 

    Online cooking classes to see you through lockdown

    The chefs and schools offering the best online cooking classes for adults

    Make lockdown suppers sensational with a little bit of help from the chefs and cookery schools offering online cooking lessons in lockdown

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    Food & Drink 

    What to do with leftover Easter chocolate

    Ella Canta's vegan cold chocolate with spearmint recipe

    Martha Ortiz, Chef Patron of lauded Mexican restaurant Ella Canta, shares her tips for transforming leftover Easter chocolate into a refreshing liquid dessert

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  • In the Know

    Food & Drink 

    10 new foodie cookbooks to devour this spring

    The best new cookery books: spring 2020

    During this time of deep uncertainty, it is important to look after ourselves. How better than by taking refuge in the kitchen with these inspiring, palate-broadening culinary titles?

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  • In the Know

    Lifestyle 

    How to stay healthy this party season

    How to survive party season: Christmas health hacks

    Eat, drink and be merry this Christmas without ending up bloated and ill – a guide on how to party the healthier way

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  • In the Know

    Food & Drink 

    London’s best cookery classes

    The very best cooking classes London has to offer

    From the cookery course Kate Middleton attended to the session in a Michelin-starred kitchen, we round up the best cooking classes for kids and adults alike

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    Lifestyle 

    Meghan Markle's Grenfell cookbook is out today

    Duchess of Sussex launches cookbook with Grenfell community

    Proceeds from Meghan Markle's book Together will be donated to the Hubb Community Kitchen and other Grenfell-related projects

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  • Features

     

    Lobster and

    Michel Roux Junior interview

    Michel Roux Junior, chef-patron of Le Gavroche, talks about life, cooking and why cheese souffle will always top the menu

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    Peter Gordon recipe: beef pesto

    Peter Gordon recipe: beef pesto

    To celebrate 15 years in his role as chef-patron of one of London's best restaurants, The Providores, Peter Gordon shares his recipe for his signature dish, beef pesto

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