Busan BBQ's Bread Street Session, Gordon Ramsay's Bread Street Kitchen

Gordon Ramsay’s Bread Street Kitchen is opening up its kitchen doors to some of London’s cult street food traders. Every Saturday night this autumn, a chosen trader will take over the restaurant's bar food menu for a month-long vacancy, allowing diners to sample something a little out of the ordinary. First up will be food festival favourites, The Busan BBQ, a husband-and-wife team who will take over the reins every Saturday until October 25.

Busan BBQ
Their Michelin star-studded host, Mr. Ramsay, needs little introduction, but the Busan team are still a cherished secret of the city’s street food gourmands. Blending East with West, the duo mix striking flavours from Korean cuisine with staples from the American diner.

Signature Dishes
We’re especially excited for their bulgogi beef slider: a 28-day aged British beef patty served with traditional bulgogi sauce, a delicious marinade straight from the kitchens of Korea. Similarly mouthwatering are ribs served in gochujang sauce, a classic Korean condiment made from a thick red pepper paste. Be sure not to leave before sampling their kimchi too. Perhaps the country’s best-known dish, kimchi is made out of fermented vegetables, and served as a side to most savoury dishes. Each Korean home has its own recipe, and learning to make it has long been a rite of passage.
Don't miss the chance to try the city’s most inventive ethnic cooking in the surroundings of Ramsay’s popular city establishment.