Park Table dinners at The Magazine restaurant, Hyde Park

You might want to bring your coat to Hyde Park for this continuation of Summer’s Park Table series, in which top chefs took to the kitchens of The Magazine restaurant for a night each to cook for fifty diners, eating al fresco on a single, snaking table.

As well as dinner, guests can expect cocktails and canapés in the shadows of the Serpentine Sackler Gallery, one of Zaha Hadid’s earliest London creations.

The menus are four courses, all served sharing style, and the £50 price also includes a glass of Laurent-Perrier on arrival. There are also a range of specially created cocktails available, along with the usual wines and spirits. If the summer season was anything to go by, it's set to be a memorable series of evenings.

The next Park Table will welcome Madeleine Shaw, the nutritionalist, clean eating chef and yoga instructor. Shaw, who focuses on simple, healthy recipes (of which she has a whole book, Get the Glow) will be preparing dishes which capture the September mood; steamed mussels with tomato, olives and chorizo, for example.

Not only is the food healthy, but it is supporting a good cause as well, as assisting in the kitchen will be trainees from homelessness charity Crisis' Café from Crisis. Tickets for Park Table dinners are incredibly hard to come by, so book as quick as you can!