Antipodea restaurant, Kew

Brew Café's five London restaurants have become famous for their excellent atmosphere, and for serving high-grade coffee and all-day food in a relaxed environment. Their sixth project, due to open this December, is a spin-off restaurant called Antipodea. It follows a similar concept in an adorably repurposed old post office in Kew village, south west London.

Chefs at this new relaxed London restaurant include James Brown and Moran Etedegi, who worked with Yotam Ottolenghi before, so expect plenty of fresh vegetarian plates, and a general focus on worldwide dishes like Turkish brunch, wood-fired pizza and Japan-influenced fish dishes over the grill.

Rather than a particular signature dish, though, or a certain type of coffee, Antipodea welcomes visitors in whatever time of day, for any kind of experience. If you aren't keen on staying out to eat but still want to go, their signature high quality takeaways include lobster risotto and home-cooked lasagne.