Everything's served on small plates, designed for sharing, and over just 23 covers in Soho, you'll have to put the time in and plan for a visit. Dishes are theatrically influenced, and celebrate best of British fish with a contemporary edge. Instagram tells us that new and exciting dishes for Soho include scallops served with wild mushroom, and mussels served as-they-come, served still in the tin foil they were cooked in.
Off-menu dishes will be served for those in-the-know, and a group of bar stools will get a best view of the action in the kitchen as an added treat. Don't miss their speciality Bloody Mary, served with an oyster on top!
|What||Bonnie Gull Soho, restaurant|
22 Bateman Street
London, W1D 3AN | MAP
|Nearest tube||Tottenham Court Road (underground)|
12 Dec 16 – 12 Dec 20, See website for full opening times
|Website||For more information|