You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper
Sign up by Email or Facebook.
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.
Spanish and Italian open wood-fired cooking is the speciality of this lively Soho outpost from the Salt Yard Group. The ibérico presa with whipped jamón butter is a delight, and diners must try one of the smoked cocktails – the negroni is made with smoked ice and garnished with grilled orange, and is so compelling that one is never enough.