Spanish and Italian open wood-fired cooking is the speciality of this lively Soho outpost from the Salt Yard Group. The ibérico presa with whipped jamón butter is a delight, and diners must try one of the smoked cocktails – the negroni is made with smoked ice and garnished with grilled orange, and is so compelling that one is never enough. Get the latest updates on London’s best restaurants with our city guide, including Ember YardBook
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