October's best new restaurant openings
Try the best new London restaurants this October
A more polished version of the always-rammed Tonkotsu is launching at the new St James Square food hub. Uniquely, founders Emma Reynolds and Kensuke Yamada are calling this a "Japanese brasserie", so expect the restaurant to be relaxed but with an emphasis on good service. The upmarket move canRead more ...
This much-hyped Covent Garden Italian is the brainchild of three hospitality maestros. Paulo De Tarso (Maitre d' at Bar Boulud), Nicolas Jaouën (La Petite Maison) and head chef Maurizio Morelli (Latinum) - and they have something new in store for London.
Read more ...
Guests will peruse the menu, then
Since revamping their flagship in 2015, The Ivy brand has spread all over London. In a quest to open seemingly as many Ivy Cafes and brasseries in high-earning London spots as they can (and in Bristol's swanky Clifton Village), The Ivy Cafe St John's Wood is launchingRead more ...
Bankside sees the launch of a new cultural quarter this October. The work of dedicated food conservationists, big hitters behind the launch include Gill Meller of River Cottage Kitchen and musical country bumpkin, Marcus Mumford, whose surname he lent to his other project, Mumford & Sons.Read more ...
This new all-day eatery has a focus on fresh coffee, with modern British food served as shareable small plates (large plates are available too), and cocktails.
Read more ...
The quirky team behind the restaurant brand, also in Exmouth Market and King's Cross, acquire unusual spaces for their restaurants.
Mama Lan started as a supper club named in honour of founder Ning Ma's mother, who taught her to cook as a child. Her grandparents ran a food stall in Beijing after the Cultural Revolution, and Ma's restaurant recreates the street food classics of her childhood: prawn andRead more ...
As the founder of Ping Pong and the director of Nobu, it's no surprise that Kurt Zdesar likes to put on a show. And his latest outing, Fucina, joins the Marylebone set this October.
Read more ...
Over two floors, upstairs will focus on pizza and in-house-made pasta
You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper plus a pair of free tickets to a London event sign up for FREE.
Find out more about Culture Whisper
Sign up by Email or Facebook.
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.
You’ve clicked to view the best of our content that we
save exclusively for our members.
If you liked what you saw, subscribe from just £15 and get
unlimited access to our unique culture service as well as
all of our membership benefits.