Over two floors, upstairs will focus on pizza and in-house-made pasta and, weirdly, has an undulating brick roof like a pizza oven. But downstairs is the real draw: a large wood-fired pit will roast whole suckling pig, lamb and boar. Cuts from that will be sold next door in the panetteria, to open later this year.
|What||Fucina restaurant, Marylebone|
|Where||Fucina, W1U 5QY | MAP|
31 Oct 16 – 31 Oct 20, Opening date TBC