The new wave of sustainable restaurants: London eateries tackling waste
Roughly a third of food produced globally – 1.6 billion tonnes – is wasted every year. Research from Hotpoint found that in London alone, food waste is costing families up to £840 a year – while 65% of Brits worry about wasting food and sustainable living. But what about eating out? Which restaurants in London have sustainable business models and where’s good to book a table if you want to eat ethically?
With Zero Waste Week upon us, we round up the best restaurants in London that are winning points for their sustainability as well as their supper.