The new wave of sustainable restaurants: London eateries tackling waste
Roughly a third of food produced globally – 1.6 billion tonnes – is wasted every year. New research from Hotpoint has found that in London alone, food waste is costing families up to £840 a year – while 65% of Brits worry about wasting food and sustainable living. But what about eating out? Which restaurants in London have sustainable business models and where’s good to book a table if you want to eat ethically?
We round up the best restaurants in London that are winning points for their sustainability as well as their supper.