This much-hyped Covent Garden Italian is the brainchild of three hospitality maestros. Paulo De Tarso (Maitre d' at Bar Boulud), Nicolas Jaouën (La Petite Maison) and head chef Maurizio Morelli (Latinum) - and they have something new in store for London.

Guests will peruse the menu, then order dishes at bespoke sizes, so that they can eat more from the menu. Inside, the look will be traditional and classic, with ornate finishes, such as individual desk lamps at the bar, offset with statement design detail in polished metal. It's the work of Fabled Studio, behind Restaurant Gordon Ramsay.