The eponymous Henrietta Hotel, named after its Covent Garden locale, will be a luxury bolthole, with just 18 rooms. There is scarce information about the restaurant of the same name, though Ollie Dabbous will head up the kitchen with a focus on modern British cuisine.
Dabbous's past successes include the eponymous Michelin-starred Dabbous restaurant, with a waiting list weeks long, and Fitzrovia's farm-to-fork restaurant, Barnyard.
Other than the menu's subtle French notes, it'll be seasonal and ingredient-led - we'll update you when we know more.
As for The Experimental Group, they're the international bar minds behind London's Joyeux Bordel, an ornate cocktail bar recently opened. They also have famous experimental cocktails bars in New York, Ibiza and Paris, including Compagnie des vins Surnaturels, in Paris and New York.
|What||Henrietta, Covent Garden|
14-15 Henrietta Street
WC2E 8QH | MAP
|Nearest tube||Covent Garden (underground)|
01 Apr 17 – 01 Apr 20, For daily opening times please visit the website
|Website||Visit The Henrietta's website for more information|