Claudio Illuminati, who previously worked at Zafferano, has been appointed head chef and he’s promised a menu featuring fish Carbonara with grated egg and ginger and an orange infused rabbit ragu. The philosophy of the group is ‘piccolo e bello’ so expect a small menu with a focus on the finest ingredients from the best small producers in Italy. To accompany the delicate food, there will be a wine list to fit every occasion and mood.
Enoteca Da Luca Old Street comes complete with an outside terrace, perfect for al fresco dining . The current restaurants offer a mix of rustic and industrial styles, with walls lined with wine bottles. We wonder how this aesthetic will be interpreted in the Old Street opening.
|Enoteca Da Luca, Old Street
|Enoteca Da Luca, 207C Old Street, London, EC1V 9NR | MAP
|Old Street (underground)
13 Apr 16 – 10 May 17, Opens in April 2016, dates and times TBC
|Click here to go to Enoteca Da Luca's website