London's subterranean vaults are offering an all-American London Christmas. The Christmas Reveillon Feast is turning Christmas 2016 into decadence and debauchery, where Ps and Qs are placed aside for the night in favour of Gs and Ts. The feast are collaborating with Marbles & Ware Collective to bring you the aptly named 'Christmess'.

The pop up are on a quest to serve a slice of the deep south to the big smoke. The food is inspired by New Orleans - known the world over for its music and effervescence - was the birthplace of Jazz, Blues and Rock 'n' Roll. The collaborators behind the pop up are hoping to emulate the city's party spirit in London.

Taking inspiration from the rhythms of New Orleans, with live music and a devilishly alternative Christmas dinner atop huge banqueting tables. The rules are non-existent, and merry-makers are expected to dance the night away and sing at the top of their voices. Expect belting waitresses and communal dining. (There's a secret absinthe bar too...)

Alternative US Christmas dishes include candied yams and Big Pot Shrimp Boil, best slurped down with a notorious Crescent City cocktail.

In addition to the Reveillon feasts, there are also Sunday Roasts cooked up by award-winning chef, Andy Duncan of Hatchetts, Mayfair, and a special dinner in support of child.org on 30th November.

Here's the full breakdown:

Feasts

Thursday, Friday & Saturday Reveillon Feasts - venue opens 6:30pm with food served from 8pm - venue opens at 11am with two sittings [1pm and 3.30pm] £35pp

Bizarre Bazaar

Saturday 11am-6pm & Sunday 11am-8pm

Festival firebrand, Marbles & Ware will host their bazaar with an array of artisanal traders on display from 11am - 6pm in the Vaults, where there will be a selection of winter warmer cocktail on offer. There will also be music, comedy, performance and spoken word poetry to entertain as you sip away.