Chefs at this new relaxed London restaurant include James Brown and Moran Etedegi, who worked with Yotam Ottolenghi before, so expect plenty of fresh vegetarian plates, and a general focus on worldwide dishes like Turkish brunch, wood-fired pizza and Japan-influenced fish dishes over the grill.
Rather than a particular signature dish, though, or a certain type of coffee, Antipodea welcomes visitors in whatever time of day, for any kind of experience. If you aren't keen on staying out to eat but still want to go, their signature high quality takeaways include lobster risotto and home-cooked lasagne.
|What||Antipodea restaurant, Kew|
|Where||Antipodea, Kew, 9 Station Approach, TW9 3QB, TW9 3QB | MAP|
|Nearest tube||Richmond (underground)|
01 Dec 16 – 01 Dec 20, For daily opening times and exact opening date, see website below