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Food & Drink

Temper restaurant, Soho

08 Nov 16 – 08 Nov 20, Opening hours will be 12pm – 6pm on Sundays

Soho welcomes its newest meat house, from acclaimed chef Neil Rankin

By CW Contributor on 7/11/2016

Temper: Neil Rankin, Soho restaurant opening 2016
Temper: Neil Rankin, Soho restaurant opening 2016
Temper restaurant, Soho Temper restaurant, Soho Frankie Crossley
Following the success of Islington's Smokehouse, Neil Rankin is boldly going it alone for the first time with Temper. This is one for the meat lovers, and rejoice, it's planned to be the first of many.


'Temper' refers to the process of tempering meat, and as such, there's going to be a big emphasis on working with whole animals and rare-breeds such as Beer Fed Dexter, Longhorn and Highland Beef. Brilliantly, the restaurant's focus is on avoiding waste, so beef fat will be used for homemade tortillas and butter, whilst broth will be made using bones.


Veggies need not despair, though, with plenty of vegetable side dishes of equal importance to the meat. Think avocado with Sichuan pepper and lime salt, grilled leeks with provolone cheese, pickled herb stalks and hot honey. Fish-eaters get crushed potatoes with anchovies, garlic vinegar and thyme.


The dining space will feature an open kitchen and fire pit, and with counter food and a private dining hall for 30. If that doesn't take your fancy, the bar on street level will showcase tacos being hand made using authentic Masienda corn.



What Temper restaurant, Soho
Where Temper, 25 Broadwick St, London, W1F 0DF | MAP
Nearest tube Oxford Circus (underground)
When 08 Nov 16 – 08 Nov 20, Opening hours will be 12pm – 6pm on Sundays
Price £Various
Website Book



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restaurant openings

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