It's all about waste at the moment. From the French food revolution 'Les Vegetables Moches' the anti food waste movement has made its way into UK supermarkets now as well, so Tiny Leaf really couldn't have come at a better time.
An organic, zero waste, vegetarian restaurant, Tiny Leaf turns surplus organic fruits and vegetables from reputable organic suppliers.
Now Tiny Leaf are teaming up with Peardrop to launch a supperclub with a twist: giving their chefs 48 hours to hunt down and cook the most delicious surplus food they can find in London.
For £40 the team will be serving up three courses along with canapés, cocktails and plenty of dancing.
For the eco-conscious among you, is this is definitely one for the diary.
An organic, zero waste, vegetarian restaurant, Tiny Leaf turns surplus organic fruits and vegetables from reputable organic suppliers.
Now Tiny Leaf are teaming up with Peardrop to launch a supperclub with a twist: giving their chefs 48 hours to hunt down and cook the most delicious surplus food they can find in London.
For £40 the team will be serving up three courses along with canapés, cocktails and plenty of dancing.
For the eco-conscious among you, is this is definitely one for the diary.
| What | Salvaged Supper, Notting Hill |
| Where | Tiny Leaf, 209 Westbourne Park Road, Notting Hill, W11 1EA | MAP |
| Nearest tube | Westbourne Park (underground) |
| When |
On 01 Apr 16, From 19:30 |
| Price | £40 for tickets |
| Website | Click here to go to the Peardrop London website |
