Queenswood will serve up an ambitious and wide-ranging menu, with influences from the Indian sub-continent evident in their Goan lamb chops with curried rice and chai pannacotta with roasted pistachio, and from further East in their mirin & wasabi coated cod. Caribbean flavours are also represented, with Head Chef Aude Placktor serving up Guadeloupe-style steamed clams with coconut, chilli and okra.
There will be a heavy vegetarian influence too, with the Queenswood team confident they can tempt a few carnivores with adventurous dishes like green rice with seaweed matcha and smoked tofu, or corn and coconut cakes.
With space for seventy and a breakfast and brunch lineup on offer too, Queenswood is positioning itself as an all-day hangout spot, offering terrace dining and cocktails too throughout the day. Opening today (March 23rd), they're inviting people to enjoy 50% off all food until the end of March – find them here.
|Queenswood, 15 Battersea Square, SW11 3RA | MAP
|Clapham North (underground)
23 Mar 15 – 31 Jan 16, 12:00 AM
|Click here to book via Queenswood.