Sea Containers restaurant at the Mondrian Hotel is a vibrant affair, with farm-to-table cooking at its heart. The menu is transatlantic and broad in its scope, with guests encouraged to 'feast' on one of its revolving tasting menus, which are inspired by the seasons.Book
You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.