Think fun and playful, cool, chilled and relaxed. Chef Gizzi Erskine's first solo restaurant is a mixture of food and music with a deli, florist, record shop and podcast station, besides the British meets Californian brasserie menu, deli and Hackney Gelato stand.Book
You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper
Sign up by Email or Facebook.
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.