CUB in Hoxton is a collaboration with chef Doug McMaster of Brighton’s radical zero-waste Silo. Its mantra is to produce delicious, creative food, and not destruct the planet as they go, showing that luxury and low waste can co-exist. Bravo!
BookCUB in Hoxton is a collaboration with chef Doug McMaster of Brighton’s radical zero-waste Silo. Its mantra is to produce delicious, creative food, and not destruct the planet as they go, showing that luxury and low waste can co-exist. Bravo!
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