Pomona's, Notting Hill
What's the scoop: A West-coast inspired all-day restaurant and bar in Notting Hill.
Why go: We're intrigued by the North American theme: US, but without the burgers and shrimp shacks? Whatever next?
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Luca, Clerkenwell
What's the scoop: One of London's best-rated British restaurants, Clove Club, is to open a second restaurant this November.
Why go: To see what could top the Clove Club: 14th in the World's 50 Best Restaurants, and Square Meal's Restaurant of the Year 2015.
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Sakagura Mayfair
What's the scoop: A brasserie-style restaurant serving the food of southern Japan, by those behind Shoryu Ramen
Why go: It's the latest opening for the Heddon Street Quarter, home to Ramsay's Heddon Street Kitchen.
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Breddos Taqueria Clerkenwell
What's the scoop: Tortillas in London, made on a mill imported from Mexico, are coming to Clerkenwell. It'll serve tacos alongside small plates and larger sharing platters in American-Mexican styles.
Why go: Breddos Taqueria is the much-awaited permanent opening from street food favourites Breddos Tacos, maestros of the London tacos circuit.
Lobos Meat & Tapas, Soho
What's the scoop: A follow-up to the popular Borough Market meat restaurant of the same name will launch in Soho in November.
Why go: If you love Foxlow but fancy a change.
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Parabola Kensington High Street
What's the scoop: A new restaurant is opening in Kensington with contemporary design flare: that's because it's run by the Prescott and Conran group, whose previous openings include The Boundary and the Albion.
Why go: For the atmosphere: the new design museum space is like no other in London to eat in.
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Aquavit, St James
What's the scoop: An authentically Nordic restaurant that hails from New York is opening in London.
Why go: Aquavit NYC opening is one of the city's best destination restaurants.
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