Umu believes in sourcing from the UK where possible: so the wasabi is from the only British producer and much of the fish is from Cornwall, caught and prepared according to Japanese tradition. The breathtaking sashimi is sliced so thinly it is almost transparent. This is refined Japanese dining at its pinnacle and there is an exceptional wine list to match. It is an unforgettable experience, and for those picking up the bill, so is the tab!
|Where||Umu, 14-16 Bruton Place, London, W1J 6LX | MAP|
|Nearest tube||Bond Street (underground)|