Menu highlights include ‘Pumpkin Patch, roast pumpkin pancakes with caramelised pecans and maple syrup’ and ‘The Stack’, a bagel topped with ham hock, chorizo, baked beans and poached eggs. There are also burgers and ‘brunch cocktails’ like mimosas and Bloody Marys served from 10 am.
Chef-proprietor Shaun Alpine-Constance is a GreenCook food waste ambassador, who ensures that your brunch is ethically-sourced and sustainable. In fact, you can see where in the UK your meal has come from on the map on the back of your menu.
|What||The Table Cafe, South Bank|
|Where||The Table Cafe, 83 Southwark Street, South Bank, SE1 0HX | MAP|
|Nearest tube||Southwark (underground)|