On the menu, there'll be lots and lots of suitably sundrenched dishes inspired by Robin's time on the Amalfi coast and everything he loves about Italian cuisine.
For nibbles, there'll be plenty of apertivo-friendly options, including cicchetti and antipasti with fried olives, crispy anchovies and truffle arancini.
More substantial dishes will include cuttlefish linguine, cep gnocchi with grilles, venison pappardelle, besides rare breed meats, fresh fish and Pump Street chocolate with fennel gelato.
On the drinks menu, there will be seasonal bellinis, cherry smoked negronis, a fresh-sounding bergamot Garibaldi and a house spritz: Italian classics, but with a bit of a twist. The main focus for the bar will be homemade liquors, including a homemade sweet vermouth. The wine list will be small, concise and purely Italian.
|Where||The Manor, SW4 6BX | MAP|
|Nearest tube||Clapham Common (underground)|
02 Feb 18 – 04 Feb 19, Times tbc
|Website||Click here to go to The Manor's official website for menus and booking.|