Three chefs, including an ex-Ottolenghi baker, have devised a menu inspired by their memories of their childhoods and travels. The all-day neighbourhood café will serve up things like stuffed pittas from Tel Aviv, Californian crispy chicken, baked eggs from hand-rolled bagels, home-smoked fish: real, Jewish comfort food.
But the pinnacle of the Good Egg Menu is perhaps their burger: an aged beef and marrow, topped with home pickled onion and a runny egg in a sweet home-backed challah roll.
For drinks, you can choose between cocktails, local wine or craft beer. We can't wait.
|What||The Good Egg, Stoke Newington|
|Where||The Good Egg, 93 Stoke Newington Church St, London, N16 0AS | MAP|
|Nearest tube||Liverpool Street (underground)|
21 Oct 15 – 24 Nov 15, 10:00 AM – 11:00 PM
|Website||A little more|