The food, however, is anything but casual, with dishes including gin-cured salmon and an intriguing herbal basil meringue. The event is billed as classic British food with a twist, and the duo proudly assert that this is the first ever pop-up Michelin level Sunday brunch to grace London’s tables. If you have time, we suggest that you take a look around the rest of what the Startisans market has to offer, as their fare is usually both innovative and delicious.
|What||A Taste Brunch at Startisans|
|Where||Startisans, 77 Shelton Street, London, WC2H 9JQ | MAP|
|Nearest tube||Covent Garden (underground)|
On 22 Mar 15, 12:00 PM – 3:30 PM
|Website||Click here to book via Grubclub|