These events, which are inspired by a commitment to fine dining without pretension, occur weekly, with Stripped Back taking place most Thursdays and Fridays, and No Rules on specific dates this winter.
Stripped Back, which has been popping up throughout the city to huge acclaim, offers affordable, accessible dining, drawing inspiration from his background in haute cuisine and his love of the city’s street food scene.
No Rules takes a more experimental approach, as the chefs prepare the food at your table, and push diners to try new ingredients and dishes.
Having honed his skills in Michelin-starred kitchens from the Fat Duck to Le Manoir, Spalding’s refreshing take on fine dining makes this solo venture an unmissable addition to the city’s culinary scene.
|What||Ben Spalding, Stripped Back & No Rules|
|Where||260-264 Kingsland Road, London, E8 4DG | MAP|
|Nearest tube||Liverpool Street (underground)|
16 Oct 14 – 19 Dec 14, 7:00 PM – 12:00 AM
|Website||Click here for more information and booking|