Their brainchild, En Brochette, was inspired by the pair’s visit to Giles Peterson’s Worldwide Festival in the South of France. Brochette (skewered meats and vegetables) was the cuisine on which they concluded and their current menu includes such mouth watering concoctions as: slow cooked pork with truffled apple sauce, barely cooked salmon provincial, lemon rubbed artichoke and sweet potato and artichoke. Other quirks include Bloody Mary prawn shots and wine soaked steak with ‘naughty poivre sauce’. With an ever changing specials board that include the brochette’s global counterparts – the souvlaki, yakitori, shish, satays and kebabs – En Brochette promises to offer a slice of global cuisine ‘on a very British stick’.
|What||En Brochette, The Star of King’s Cross|
|Where||The Star of Kings Cross, N1 0AX | MAP|
|Nearest tube||King's Cross St. Pancras (underground)|
06 Oct 14 – 27 Feb 15, 12:00 PM – 9:30 PM
|Website||Click here for more information|