‘Burgers and Bordeaux’ is the Thursday night special; three courses, including a main of beef, lobster or duck burger, with half a bottle of Bordeaux wine.
Fridays and Saturdays host an ethically-sourced five course set menu, for which the spread changes every two weeks. Dishes may include wild venison fillet, parsnip and vanilla puree with sauteed Surrey wild mushrooms, or pan-fried dorade with lemon confit potato 'cylinders' and fish skin twiglets.
Sundays offer a three-course, slow-roast dinner in the garden with a glass of summer punch. Each menu costs thirty pounds, plus artisan wine that can be bought from the upstairs shop. The small scale of the venue (only twenty-five seats), along with the immense popularity of Garcia’s pop-ups, means there is an extremely high demand for tickets. E-mail quickly to secure a reservation.
|What||Jimmy's Underground Pop-Up, Clapham|
|Where||DVine Wines, SW9 9PH | MAP|
|Nearest tube||Clapham North (underground)|
01 Jun 14 – 15 Oct 14, 6:00 PM – 10:00 PM
|Website||E-mail email@example.com for reservations.|