Head Pastry Chef Nicolas Rouzaud has created an unparalleled festive menu – it’s worth the trip just to bite into one of his chestnut tarts, filled with blueberry jam and mulled wine jelly, or dip into the delicious chocolate fondue. Pair with a celebratory glass of Laurent-Perrier La Cuvée champagne for ultimate indulgence.
For a lighter savoury touch, Chef Jean-Georges Vongerichten has developed an Asian-inspired selection of traditional tea sandwiches, using fresh lemongrass, yuzu and coriander. Accompanying the sandwiches are the Connaught's classic scones, with homemade strawberry jam, lemon curd and cornish clotted cream.
Vibrant, festive, and fresh – The Connaught’s festive afternoon tea is worth every penny.
Price per person: £75 (inclusive of a glass of Laurent Perrier - Brut)
|What||The Connaught's first festive afternoon tea|
|Where||The Connaught Bar, Carlos Place, Mayfair, London, W1K 2AL | MAP|
|Nearest tube||Bond Street (underground)|
20 Nov 17 – 01 Jan 18, 12:00 AM